Lightly breaded shrimp served with spicy aioli
Fried Shrimp (First Course)
- Shellfish,
Halloumi (First Course)
Pan seared halloumi topped with figs and honey
- Dairy,
- Vegetarian
Tuscan Kale (Second Course)
Kale, shaved Brussels sprouts, cranberries, toasted walnuts, and pecorino cheese tossed in a citrusy vinaigrette
- Dairy,
- Nuts,
- Vegetarian
- Vegan option
Village Salad (Second Course)
Chopped cucumbers, cherry tomatoes, peppers, Kalamata olives, red onion, and feta cheese with a honey dijon dressing
- Vegetarian
- Vegan option
*5oz Grilled NY Strip (Third Course)
With mashed potatoes and a red wine caper sauce.
*5oz Seared Salmon (Third Course)
With pan roasted Brussels sprouts
- Gluten free
Vegetarian Kabobs (Third Course)
Mushrooms, onion, peppers, and zucchini grilled on an open flame and served with lemon rice and a parsley oil drizzle
- Vegetarian
- Vegan
Raspberry Sorbet (Dessert)
Housemade
- Dairy free
Tiramisu (Dessert)
Housemade, topped with cocoa powder
- Dairy,