2118 N Damen Avenue Chicago, IL 60647 New Window
(773) 904-7805, hello@theroyalgrocer.com
Reservations are taken for parties of 8 or more, please call. Tu-Th: 5p-10p / Fri: 5p-12a / Sat: 10a-12a / Sun: 10a-4p ◊◊◊ Happy Hour: Tu-Thu 5p-7p

Menu

Happy Hour

Tuesday, Wednesday, & Thursday 5:00p - 7:00p : *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Our fryers are not gluten free.

Drink Specials

$8

$8 dollar well spirits , $5 Blush Sangria, $9 Old Fashioned

Wine Specials

$8

Pinot Grigio, House Red, Rose, or Prosecco

Select Drafts

$6

Dove Tail Lager, Blakes Cider, Goose Island Bear Hugs IPA

*Fried Calamari

$13

Served with cocktail sauce

House Made Ricotta

$10

Served with grilled bread, fresh mint, and olive oil.

  • Dairy,
  • Gluten free bread option

*Fried Chicken Wings

$9

5, choice of bbq, buffalo, or plain served with a side of ranch & carrots.

*Royal Cheeseburger Slider

$5

Our Royal with Cheese, miniaturized. Served with American cheese, onion jam, pickle, & comeback sauce on a bun.

  • Dairy,

House Cut Fries

$6

Select Cans

$4

Malibu Cocktail Pineapple Bay Breeze, New Belguim Fruit Smash, Tecate,

Zucchini Chips

$10.00

Sliced zucchini soaked in buttermilk, breaded in rice flour & fried. Served with garlic potato dip.

Beverages

Non-Alcoholic

San Pellegrino

$4

Sparkling water – 500 ML

Acqua Panna

$4

Natural spring water – 500 ML

Marley CBD Tea 16oz

$10

Green Tea &Honey
25mg CBD

Canned Soft Drinks

$3

Coke, Diet Coke, Ginger Ale, Ginger Beer, Root Beer, Sprite.

Centr CBD

$8

Sugar free sparkling CBD drink 30mg

Jalisco 55 Spiritless Margarita

$10

Non-Alcoholic Tequila, fresh lime juice, simple

Hibiscus & Mango Tea

$6

Fresh hibiscus, black tea & mango puree.

Drafts

Allagash: White 5.2%

$7

Witbier with balanced citrus and spice

3 Floyds: Gumballhead 5.6%

$7

Wheat ale

Lagunitas: A Lil’ Sumpin’ Sumpin 7.5%

$7

Hoppy pale wheat ale

New Belguim Juice Force :9.5%

$9

Hazy Imperial IPA 12oz

Dove Tail: Vienna Style Lager 5.1%

$7

Lager

Old Style

$5

Lager

Goose Island Neon Beer Hug : 7%

$7

Easy to drink IPA

Goose Island Green Line: 5.4%

$7

Pale Ale

Blakes Hard Cider Triple Jam: 6.5%

$7

Hard Cider with Strawberry, Blackberry, and Raspberry

Revolution Brewing :4.4%

$8

Freedom of SPeach Sour 12oz

Bottles & Cans

Miller Lite

$5

American light pilsner

Montuckey Cold Snacks

$5

American light lager

Topo Chico Hard Seltzer

$10

Tangy Lemon, Strawberry Guava, Tropical Mango, or Exotic Pineapple

  • Gluten free

Long Drink

$8

Refreshing hard seltzer with gin and cranberry/ or no sugar lemon and grapefruit

Tecate

$6.00

Lager

Absolut Vodka Soda

$5

Grapefruit & Rosemary Sparkling Can 5% ABV

Absolut Mango Mule

$5

Mango Mule Can 7% ABV

New Belguim: Hop Raider

$6

IPA

Cocktails

Blush Sangria

$8

Rosé, peach combier, peach, strawberry and mango juices.

Espresso Martini

$16

Double shot of espresso, Rhine Hall coffee liquor, vodka, Dottie May’s Oat Milk Cream liquor.

NY Sour

$11

Bourbon, lemon, simple syrup, red wine float.

Paper Plane

$12

Bourbon, Aperol, lemon, amaro silano.

Purple Haze

$11

Gin, lavender, lemon.

Gold Rush

$12

Dublin whiskey, lemon, honey, apple blossom bitters

Figment…

$11

Vodka, fig liqueur, fig syrup, lemon, ango, & ginger beer

Give Me the Beach

$12

Light Rum, orange curacao lime, orgeat dark rum float.

Across 110th Street

$12

bourbon, averno, sweet vermouth served on the rocks.

Sparkling Wine

Enguera in a Bubble – Brut Nature

Glass $10, Bottle $36

Organic Cava, Catalonia, Spain.

Lambrusco di Sorbara

Glass $12, Bottle $36

Emilia-Romagna, Italy.

Bollinger Special Cuvée – Champagne

Bottle $150

France.

White Wine

Villa Sparina Gavi Piedmont

Glass $12, Bottle $48

Hints of stone fruit with crisp acidity.

Minuty Rosé Cotes de Provence

Glass $12, Bottle $48

Rosa dei Frati – Italian Rosé

Glass $12, Bottle $48

Dry, notes of grapefruit and tropical fruits.

Sancerre Sager & Verdier

Glass $15, Bottle $56

France.

Pioneer Chardonnay

Glass $11, Bottle $44

Medium bodied with hints of apricot, peach, and vanilla.

Pouilly-Fuisee – White Wine Blend

Bottle $85

Burgundy, France, made with Chardonnay grapes.

Cu Collio Pinot Grigio : Italy

$8 Glass, $30 Bottle

Orange Wine, Barrel aged with delicate notes of stone fruit.

Red Wine

Chateau Les Croisille-Cocori Cot

Glass $11, Bottle $40

Earthy Notes, Served chilled, France

De Martino Cabernet Sauvignon

Glass $11, Bottle $42

Australia

Marques del Atrio – Tempranillo

Glass $11, Bottle $48

Rioja, Spain

Farm to Table – Pinot Noir

Glass $14, Bottle $52

Hudson Valley

Juan Gil – Red 2017

Bottle $70

Murcia, Jumilla, Spain – Vegan

  • Vegan

Chateau Meyney – Red 2016

Bottle $120

Saint-Estèphe, Bordeaux, France

A D’aussieres – Red Blend

Glass $10 Bottle $32

South of France

Appetizers

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Our fryers are not gluten free.

Grilled Octopus

$16

Roasted baby potatoes, topped with garlic oil and fresh parsley.

  • Garlic,

Mac & Cheese

$10
  • Dairy,

*Fried Calamari

$15

Served with cocktail sauce.

House Made Ricotta

$12

Served with grilled bread, fresh mint, and olive oil.

  • Dairy,
  • Gluten free bread option

Crab Cakes (2)

$17

Crab, bell peppers, citrus, with fresh tartar sauce.

  • Dairy,
  • Shellfish,

*Fried Chicken Wings

$13

6 wings, bbq, buffalo sauce, or plain with a side of ranch and carrots.

Tuscan Kale Salad

$13, + grilled chicken $7, + shrimp $7, + salmon $8

Shaved Brussels sprouts, toasted walnuts, cranberries, parmigiana reggiano, pecorino, & citrus vinaigrette.

  • Dairy,
  • Nuts,
  • Vegetarian option
  • Gluten Free

Zucchini Chips

$12.00

Soaked in buttermilk and lightly breaded in rice flour. Served with garlic potato dip.

  • Dairy

Pan Fried Halloumi

$13.00

Seared Halloumi dusted in rice flour, served with fig and honey jam.

  • Dairy
  • Vegetarian, G.F

Village Salad

$14

cucumber, cherry tomato, red onion, green pepper, kalamata olives, feta cheese, honey mustard olive oil dressing

Mains

Tuesday thru Thursday 5:00p - 9:00p --- Friday & Saturday 4:00p - 11:00p

Specials

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Our fryers are not gluten free.

*Risotto with Shrimp & Saffron

$30

Shrimp, asparagus , sun-dried tomatoes, & saffron.

  • Shellfish,
  • Dairy,
  • Garlic,
  • Gluten free

Roasted Pork with Lemon Rice, & Slaw

$23

Slow roasted pork, lemon rice & slaw

Alfredo

$14, + chicken $18, + shrimp $23

Creamy white sauce with parmesan cheese and linguini noodles

Entrees

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Our fryers are not gluten free.

BBQ Pork Sandwich

$16

Shredded BBQ Pork, topped with house slaw on a brioche bun served with fries.

*Royal with Cheese

$18, + gluten free bread $2

Slagel Farms beef, onion jam, pickles, comeback sauce, American cheese, served with fries.

Beyond Burger

$18, $1.00 Sub Gluten Free Bread

Beyond burger, onion jam, pickles, American cheese, comeback sauce on a brioche bun

  • Vegetarian

*Salmon Sandwich

$19, + gluten free bread $2

Grilled salmon, bacon, tartar sauce, arugula, served with fries.

  • Fish,

Crab Cake Sandwich

$20, + gluten free bread $2

2 crab cakes, arugula, spicy tartar sauce, avocado, served with fries.

  • Shellfish,

Gyro Sandwich

$18

Three mini pitas choice of Pork or Grilled Chicken onion, tomato, tzatziki sauce served on a pita with feta fries.

  • Garlic

Grilled Chicken Kabobs

$19.00

Two marinated chicken breast with onions, and red bell peppers served with rice

Vegetarian Kabob

$15

grilled, mushrooms, zucchini, bell peppers, and onion served with lemon rice and a parsley oil drizzle.

  • G.F.
  • Vegan

Penne Alla Vodka

$18, + chicken $6, + shrimp $7

Vodka blush sauce, topped with parmesan and basil.

  • Dairy,
  • Spicy
  • Dairy
  • Vegetarian

Chicken Parmigiana

$24

Breaded chicken breast topped with vodka blush sauce and mozzarella, served with a side of pasta.

  • Dairy,

*NY Strip

$29

8oz strip, topped with red wine cream sauce served with mashed potatoes.

  • Garlic,

Sides

Green Beans

$8

Green Beans with tomatoes and diced potatoes

  • Garlic
  • Onion

Mashed Potatoes

$8
  • Dairy

Rice

$8.00

Long grain rice cooked with lemon and herbs

Feta Fries

$8.00

House cut fries toped with feta and seasonings.

  • Dairy

Roasted Brussel Sprouts

$8

Roasted Brussel Sprouts sautéed with onion, and garlic topped with shaved parmesan cheese.

  • Garlic
  • Onion

Desserts

Tiramisu

$10

Topped with cocoa powder.

  • Dairy,

Double Espresso

$6

2oz espresso shot

Layered Chocolate Mousse Cake

$8

Chocolate cake layered with mousse and mini chocolate chips

New York Style Cheese Cake

$8

Kid's Menu

Royal Kid’s Burger

$10

Topped with cheese on a bun and served with fries.

  • Dairy,

Mac & Cheese

$10
  • Dairy,

Side of Fruit

$3

Seasonal fruit.

Royal Kid’s Pizza

$10

Red sauce & cheese

  • Dairy

Kids Chicken Nuggets

$10.00

Chicken Nuggets served with fries

Brunch

Saturday & Sunday 10:00a - 2:30p

Specials (Brunch)

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Our fryers are not gluten free.

House Ricotta

$12

Grilled bread, topped with figs & honey.

  • Dairy,

Zucchini Chips

$12.00

Soaked in buttermilk and lightly breaded in rice flour. Served with garlic potato dip.

  • Dairy

Avocado Toast

$15, add an egg $2

Crushed avocado, topped with roasted beets, pecorino , and arugula $

Beverages Non-Alcoholic (Brunch)

Add flavor to any coffee for $1: caramel, french vanilla, chocolate milano, cinnamon, brown sugar cinnamon, pumpkin pie, or chestnut.     Add Dottie May's Oat Milk Cream Liqueur to any coffee for $2.

Marley CBD Tea 16oz

$10

Green Tea &Honey
25mg CBD

Double Espresso

$6

2oz espresso shot

Americano

$7

Hot or iced

Cappuccino/or Caffe Latte

$8, $.50 Sub Oat Milk

Oat, or whole milk

Matcha Vanilla Latte

$8

Oat, or whole milk

Dirty Matcha

$10

Double shot espresso, matcha, vanilla

Hot Tea

$4

Caffeinated: Earl Grey, Green tea, Chai green tea, Moroccan Mint
Decaffeinated: Pomegranate, Mango Passionfruit, Earl Grey

San Pellegrino

$4

Sparkling water – 750ml

Canned Soft Drinks

$3

Coke, Diet Coke, Ginger Ale, Ginger Beer, Root Beer, Sprite.

Chai Latte

$8

hot or cold, whole or oat milk

  • Dairy

Centr CBD

$8

Sugar free sparkling CBD drink 30mg

JAISCO 55 Spiritless Tequila

$10.00

Distilled Non -Alcoholic Spirit for Cocktails. We suggest fresh lime juice, passion syrup and a hint of hell- fire bitters

  • N.A.

Hibiscus & Mango Tea

$6

Fresh hibiscus, black tea & mango puree.

Beverages with Alcohol (Brunch)

Bloody Mary

$11, + sidecar $13

House made mix

Mimosa Carafe

$22

Full bottle with choice of juice

French 75

$11

Gin, lemon, simple syrup, bubbles

Aperol Spritz

$11

Aperol, lemon, bubbles

Cu Collio Pinot Grigio : Italy

$8 Glass, $30 Bottle

Orange Wine, Barrel aged with delicate notes of stone fruit.

Entrees (Brunch)

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Our fryers are not gluten free.

Tuscan Kale Salad

$13, + grilled chicken $7, + shrimp $7, + salmon $8

Shaved Brussels sprouts, toasted walnuts, cranberries, parmigiana reggiano, pecorino, & citrus vinaigrette.

  • Dairy,
  • Nuts,
  • Vegetarian option
  • Gluten Free

Beyond Burger

$18, $1.00 Sub Gluten Free Bread

Beyond burger, onion jam, pickles, American cheese, comeback sauce on a brioche bun

  • Vegetarian

Stuffed French Toast

1 piece $7, 2 pieces $14

With Nutella or mascarpone

  • Nuts (in Nutella),

*Biscuits & Gravy

$17

Sausage gravy, sunny side egg, & sausage links.

  • Dairy,
  • Egg,

*Breakfast Plate

$17

2 eggs, sausage, bacon, toast, and breakfast potatoes.

  • Egg,

*Veggie Omelette

$15, + ham $2, + sausage $2, + bacon $2

Mushroom, kale, cheddar cheese, bell pepper, choice of potatoes or salad.

  • Dairy,
  • Egg,
  • Gluten free
  • Vegetarian

*Hash

$19

Smoked brisket, diced potatoes, bell peppers, onions, hollandaise, poached egg.

  • Dairy,
  • Egg,
  • Vegetarian option

Breakfast Burrito: Choice of Brisket or Chorizo

$17, Add $2 Smoked Brisket

Choice of Chorizo or Brisket , onions, jalapeños, tomatoes, eggs, salsa roja, crema, queso, side potatoes.

  • Dairy,
  • Egg,
  • Vegetarian option

*Crab Cake Benedict

$20

2 house made crab cakes, 2 poached eggs, hollandaise sauce, served with a mixed green salad, olive oil & lemon dressing.

  • Dairy,
  • Shellfish,
  • Egg,

*Chilaquiles with Chorizo

$17

Sunny side up eggs, salsa verde (spicy), chorizo, fresh tortilla chips, sour cream

  • Dairy,
  • Egg,
  • Gluten free
  • Vegetarian option

*Steak Skillet

$19

Served in a cast iron skillet, sliced steak, potatoes, onions, mushrooms, bell peppers, mozzarella cheese, sunny side up egg.

  • Dairy,
  • Egg,

*Vegetarian Skillet

$15

Served in a cast iron skillet, potatoes, onions, mushrooms, bell peppers, mozzarella cheese, sunny side up egg.

  • Dairy,
  • Vegetarian

*Breakfast Biscuit

$15, Add Bacon $2, Add Sausage $2

Scrambled egg, American cheese, on a buttermilk biscuit , served with potatoes.

  • Dairy,
  • Egg,

*Salmon Sandwich

$18

Grilled salmon, bacon, tartar sauce, arugula, with fries.

  • Fish,

*Royal with Cheese

$18, + bacon $2, + egg $2

Slagel Farms beef, onion jam, pickles, comeback sauce, American cheese, with fries.

  • Dairy,

Buttermilk Pancakes

$10

two pancakes served with strawberries, blueberries, powdered sugar, & syrup on the side

Sides (Brunch)

Toast / Sourdough

$4

Buttermilk Biscuits

$4
  • Dairy,

Breakfast Potatoes / Fries

$4

2 Eggs Any Way

$4
  • Egg,

Bacon

$4

Sausage

$4

Desserts (Brunch)

Tiramisu

$10

Topped with cocoa powder.

  • Dairy,

Stuffed French Toast

1 piece $7, 2 pieces $14

With Nutella or mascarpone

  • Nuts (in Nutella),

Layered Chocolate Mousse Cake

$8

Chocolate cake layered with mousse and mini chocolate chips

New York Style Cheese Cake

$8

Buttermilk Pancakes

$10

two pancakes served with strawberries, blueberries, powdered sugar, & syrup on the side

Restaurant Week

CHICAGO RESTAURANT WEEK : JANUARY 20 - FEBRUARY 5

RW: Brunch Menu : $25 per personˆ

ˆBeverage, tax, and gratuity not included : Saturday & Sunday 10:00a - 2:30p : Choose 1 entree and 1 dessert. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Our fryers are not gluten free.

Breakfast Biscuit (Entree)

+ sausage $2, + bacon $2

S.P. biscuit, scrambled egg, and American cheese

  • Dairy,

*Chilaquiles with Chorizo (Entree)

Fresh tortilla corn chips, salsa verde, chorizo, queso, and crema topped with an over easy egg.

  • Dairy,
  • Gluten free

*Hash Skillet (Entree)

Smoked brisket, diced potatoes, bell peppers, onions, mushrooms, and a poached egg topped with hollandaise sauce

  • Dairy,
  • Garlic,
  • Gluten free

*Vegetarian Skillet (Entree)

Diced potatoes, green and red bell peppers, onions, mushrooms, mozzarella, and an over easy egg

  • Dairy,
  • Garlic,
  • Vegetarian
  • Gluten free

Beignets (Dessert)

Deep fried, dusted with powdered sugar, and served with a side of jam

Ricotta Toast (Dessert)

Grilled sourdough bread and house made ricotta topped with figs and honey

  • Dairy,
  • Gluten free bread option
  • Vegetarian

RW: Dinner Menu : $42 per personˆ

ˆBeverage, tax, and gratuity not included : Tuesday - Thursday 5:00p - 9:00p : Friday 5:00p – 11:00p : Saturday 4:00p - 11:00p : Choose 1 of each course and 1 dessert. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Our fryers are not gluten free.

Fried Shrimp (First Course)

Lightly breaded shrimp served with spicy aioli

  • Shellfish,

Halloumi (First Course)

Pan seared halloumi topped with figs and honey

  • Dairy,
  • Vegetarian

Tuscan Kale (Second Course)

Kale, shaved Brussels sprouts, cranberries, toasted walnuts, and pecorino cheese tossed in a citrusy vinaigrette

  • Dairy,
  • Nuts,
  • Vegetarian
  • Vegan option

Village Salad (Second Course)

Chopped cucumbers, cherry tomatoes, peppers, Kalamata olives, red onion, and feta cheese with a honey dijon dressing

  • Vegetarian
  • Vegan option

*5oz Grilled NY Strip (Third Course)

With mashed potatoes and a red wine caper sauce.

*5oz Seared Salmon (Third Course)

With pan roasted Brussels sprouts

  • Gluten free

Vegetarian Kabobs (Third Course)

Mushrooms, onion, peppers, and zucchini grilled on an open flame and served with lemon rice and a parsley oil drizzle

  • Vegetarian
  • Vegan

Raspberry Sorbet (Dessert)

Housemade

  • Dairy free

Tiramisu (Dessert)

Housemade, topped with cocoa powder

  • Dairy,
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